8. Milagu Rasam 49 SEK

Traditional South Indian pepper soup with black pepper, cumin, garlic and tamarind, finished with mustard seeds and curry leaves.

9. Heritage village veg Saaru 49 SEK

A light South Indian soup with fresh vegetables, mild spices, garlic and curry leaves.

10. Madras Kozhi Saaru 59 SEK

South Indian chicken soup simmered with pepper, garlic, curry leaves and aromatic spices

11. Heritage Mutton Saaru 59 SEK

Traditional South Indian lamb soup with pepper, garlic, curry leaves and aromatic spices.

12.Golden Gobi Crunch (Gobi 65) 69 SEK

Crispy fried cauliflower florets marinated with South Indian spices, garlic, ginger and curry leaves. A popular spicy starter with bold flavors and a crunchy texture.

13. Golden Paneer Pops (Paneer 65) 89 SEK

Crispy fried paneer cubes marinated with South Indian spices, garlic, ginger and curry leaves. A flavorful and slightly spicy vegetarian starter with a crunchy coating and soft paneer inside.

14. Fiery Chicken Bites (Chicken 65) 89 SEK

A legendary South Indian street-food classic. Juicy chicken pieces deep fried with chili, garlic, curry leaves and bold spices for a fiery, crispy and irresistible starter

15. Crisp & Hot Prawns (Prawn 65) 99 SEK

Succulent prawns marinated in coastal spices and flash fried for a crispy finish. A bold and flavorful seafood starter with a hint of heat.

16. Pepper Kissed Mushrooms (Mushroom Pepper Fry) 89SEK

Sautéed mushrooms cooked with freshly crushed black pepper, garlic, onions and curry leaves. A flavorful South Indian dish with bold peppery heat and aromatic spices.

17.Onion Bajji 49 SEK

Thinly sliced onions dipped in a spiced gram flour batter and deep fried until golden and crispy. A classic South Indian tea-time snack served hot and crunchy.

18. Paruppu Vada 59 SEK

A traditional South Indian lentil fritter made with coarsely ground chana dal, onions, curry leaves and spices. Deep fried until golden and crispy with a rich, savory flavor.

19. South Indian Lentil Rings (Methu Vada) IG/ 59 SEK

A classic South Indian savory doughnut made from urad dal batter, deep fried until crispy outside and soft inside. Traditionally served hot and full of comforting flavor.

20. Golden Triangle (Samosa) 49 SEK

A crispy pastry filled with a flavorful mixture of spiced potatoes, green peas and aromatic herbs. Deep fried until golden and served as a classic Indian snack.

21. Onion Pakoda 59 SEK

A popular South Indian snack made with sliced onions mixed in a spiced chickpea flour batter and deep fried until crispy and golden. Crunchy, flavorful and perfect as a starter.

22. Sambar Vada 79 SEK

Soft and fluffy medu vada soaked in warm, flavorful sambar made with lentils, vegetables and traditional South Indian spices. A comforting and classic South Indian favorite.

23. Curd Vada 79 SEK

Soft lentil vadas soaked in creamy yogurt and topped with mild spices and herbs. A refreshing and mildly tangy South Indian snack with a smooth, cooling flavor.

24. Madras Omelette 49 SEK

A spicy South Indian style omelette made with eggs, onions, green chilies, coriander and aromatic spices. Cooked on a hot pan for a soft, flavorful and slightly spicy taste.

25. Egg Podimass 59 SEK

A classic South Indian dish of scrambled eggs sautéed with onions, green chilies, turmeric, curry leaves and aromatic spices. Light, flavorful and full of traditional home-style taste.

26. Egg Kalaki 59 SEK

A soft and creamy South Indian street-style omelette made with lightly beaten eggs, onions, green chilies and spices. Cooked quickly on a hot pan to keep the center slightly runny and full of flavor.

27. Cheese Omlette 59 SEK

A fluffy omelette made with fresh eggs and melted cheese, cooked on a hot pan until soft and creamy. A simple and comforting classic loved by all.

28. Chicken Drumstick 99 SEK

Juicy chicken drumsticks marinated in aromatic spices and herbs, then deep fried until golden and crispy. A flavorful and satisfying starter with a rich, spicy taste.

29.Chettinad Mutton Balls 99 SEK

A traditional South Indian delicacy made with minced lamb mixed with roasted spices, herbs and curry leaves. Shaped into small balls and deep fried until crispy and aromatic.

30.Crunchy Fish Strips (Fish Finger) 99 SEK

Tender fish fillets coated in seasoned breadcrumbs and fried until golden and crispy. A crunchy and flavorful seafood starter served hot.

31.South Indian Fish Fry 149 SEK

Fresh fish marinated in traditional South Indian spices, chili, garlic and lemon, then pan-fried until crispy outside and juicy inside. A flavorful coastal specialty.

32.Crispy Plain Dosa 79 SEK

A thin and crispy South Indian crepe made from fermented rice and lentil batter, cooked on a hot griddle until golden and crunchy. Served with chutney and sambar.

33.Onion Dosa 89 SEK

A crispy South Indian dosa topped with finely chopped onions and aromatic spices. Cooked on a hot griddle for a flavorful and crunchy texture. Served with chutney and sambar.

34.Ghee Roast Dosa 99 SEK

A thin and extra crispy South Indian dosa roasted with aromatic ghee on a hot griddle. Rich, golden and full of traditional flavor, served with chutney and sambar.

35.Ghee Podi Dosa 119 SEK

Crispy golden dosa generously spread with aromatic spiced podi and drizzled with rich ghee. A flavorful South Indian favorite with a perfect balance of crunch and spice, best enjoyed with chutney and sambar.

36.Golden Masala Dosa 119 SEK

Crispy, golden-brown dosa filled with a savory spiced potato masala. A classic South Indian favorite with the perfect blend of crunch and flavor, served hot with chutney and sambar.

37.Paneer Dosa 129 SEK

A crispy South Indian dosa filled with flavorful paneer cooked with onions, mild spices and herbs. Rich, aromatic and served with chutney and sambar.

38.Podi Dosa 99 SEK

A crispy South Indian dosa sprinkled with spicy podi (traditional lentil spice powder) and roasted on a hot griddle. Aromatic, flavorful and served with chutney and sambar.

39.Chettinad Mutton Curry Dosa 139 SEK

A crispy South Indian dosa filled with rich Chettinad-style lamb curry cooked with roasted spices, onions and curry leaves. Bold, aromatic and full of authentic South Indian flavors. Served with chutney and sambar.

40.Egg Dosa 109 SEK

A crispy South Indian dosa topped with a freshly cracked egg and mild spices, cooked on a hot griddle until golden and flavorful. Served with chutney and sambar.

41.Cheesy Delight Dosa 119 SEK

A crispy South Indian dosa filled with melted cheese and cooked on a hot griddle until golden and flavorful. Served with chutney and sambar.

42.Sweet Treat Dosa (chocolate) 109 SEK

A crispy South Indian dosa filled with chocolate and cooked on a hot griddle until golden and flavorful. Served with chutney and sambar.

43.Classic Utappam 99 SEK

A soft and thick South Indian pancake made from fermented rice and lentil batter, cooked on a hot griddle until golden. Served with chutney and sambar.

44.Podi Utappam 89 SEK

A soft and thick South Indian utappam topped with spicy podi (traditional lentil spice powder) and roasted on a hot griddle. Aromatic and full of bold South Indian flavors. Served with chutney and sambar.

45.Onion Utappam 99 SEK

A soft and thick South Indian utappam topped with finely chopped onions and cooked on a hot griddle until golden. Flavorful and comforting, served with chutney and sambar.

46.Egg Utappam 99 SEK

A soft and thick South Indian utappam topped with egg and cooked on a hot griddle until golden and flavorful. Served with chutney and sambar.

47.Appam (2st) 89 SEK

A traditional South Indian and Kerala-style pancake with soft, fluffy center and thin crispy edges. Made from fermented rice batter with coconut milk, giving it a light and slightly sweet flavor.

48.Idly (2 st) 79 SEK

Soft and fluffy South Indian steamed rice cakes made from fermented rice and lentil batter. A light and healthy classic served with chutney and sambar.

49.Traditional Sambar Idly (2 st) 99 SEK

Soft steamed idlies soaked in warm and flavorful sambar made with lentils, vegetables and traditional South Indian spices. A comforting and popular South Indian dish.

50.Mini Idly 89 SEK

Soft and fluffy bite-sized South Indian steamed rice cakes made from fermented rice and lentil batter. Light, delicate and served with chutney and sambar.

51.Podi Idly (2 st) 89 SEK

Soft steamed idlies tossed with spicy South Indian podi (lentil spice powder) and aromatic ghee. A flavorful and traditional South Indian favorite.

52.Ghee Podi Idly (2 st) 99 SEK

Soft steamed idlies tossed with spicy South Indian podi (lentil spice powder) and aromatic ghee. A flavorful and traditional South Indian favorite.

53.Mini Ghee Podi Idly 119 SEK

Soft bite-sized idlies tossed with aromatic ghee and spicy South Indian podi (lentil spice powder). A flavorful and traditional South Indian delicacy.

54.Chappathi 25 SEK

Soft and wholesome whole wheat flatbread, freshly rolled and cooked on a hot griddle. A staple Indian classic, best enjoyed with curries, dals, or chutneys for a simple and satisfying meal.

55.Poori with potato masala 89 SEK

Soft and fluffy deep-fried Indian bread served with a flavorful potato masala cooked with onions, turmeric and mild spices. A classic and comforting South Indian favorite.

56.Thattu Idly ( 2 st) 99 SEK

A soft and thick South Indian steamed rice cake made from fermented rice and lentil batter, traditionally cooked in a flat plate. Light, fluffy and served with chutney and sambar.

57.Podi thattu idly(2 st) 109 SEK

Soft and thick thattu idly tossed with spicy South Indian podi (lentil spice powder) and aromatic ghee. A flavorful and traditional South Indian delicacy.

58.Ghee podi thattu idly ( 2 st) 129 SEK

Soft and thick thattu idlies tossed with aromatic ghee and spicy South Indian podi (lentil spice powder). Rich, flavorful and a traditional South Indian favorite.

59.Classic Parota 29 SEK

A flaky and layered South Indian flatbread made from refined flour and cooked on a hot griddle until soft and crispy. A classic Malabar-style bread that pairs perfectly with curries.

60.Malabar porotta 39 SEK

A famous Kerala-style layered flatbread, soft inside with crispy flaky layers. Cooked on a hot griddle and perfect to enjoy with rich South Indian curries.

61.Ghee Parota 49 SEK

A flaky and layered Malabar-style parotta roasted with aromatic ghee on a hot griddle. Rich, crispy and full of traditional South Indian flavor.

62.Veechu Parota 39 SEK

A thin and flaky South Indian parotta skillfully stretched and folded to create delicate layers. Cooked on a hot griddle until soft inside and lightly crispy outside.

63.Egg Veechu Parota 49 SEK

A thin and flaky veechu parotta layered with egg and cooked on a hot griddle until golden. Soft inside with crispy edges and full of rich South Indian flavor.

64. Egg/ ägg 129 SEK

65. Chicken/ kyckling 149 SEK

66.Lamb/ Lamba 169 SEK

67. Egg/ ägg 119 SEK

68. Chicken/ kyckling 139 SEK

69.Lamb/ Lamba 169 SEK

70.Chettinad mixed Vegitables 129 SEK

A flavorful South Indian curry made with fresh mixed vegetables cooked in a rich Chettinad-style masala with roasted spices, onions and curry leaves. Bold, aromatic and full of traditional flavor.

71.Navarathan Korma 139 SEK

A rich and creamy Indian curry made with mixed vegetables, paneer and nuts cooked in a mildly spiced cashew-based gravy. Aromatic, flavorful and slightly sweet.

72.Creamy Paneer Butter Masala 149 SEK

Soft paneer cubes cooked in a rich and creamy tomato butter sauce with aromatic spices. Mild, smooth and full of classic North Indian flavor.

73.Smoky Paneer Tikka Masala 149 SEK

Grilled paneer cubes cooked in a rich and creamy tomato masala with smoky flavors and aromatic Indian spices. Bold, flavorful and perfectly balanced.

74.Healthy Palak Paneer 149 SEK

Soft paneer cubes cooked in a smooth and flavorful spinach gravy with garlic, mild spices and herbs. A classic North Indian vegetarian favorite.

75.Dal Tadka 129 SEK

Yellow lentils slow-cooked with onions, tomatoes and aromatic spices, finished with a traditional tempering of garlic, cumin and ghee. A comforting and flavorful Indian classic.

76.Chettinad Mushroom Masala 149 SEK

Mushrooms cooked in a rich Chettinad-style masala with roasted spices, onions, tomatoes and curry leaves. Bold, aromatic and full of authentic South Indian flavors.

77.Egg Masala 129 SEK

Boiled eggs cooked in a rich and flavorful onion-tomato masala with aromatic Indian spices. A comforting and classic curry full of bold flavors.

78.Kozhi Mutta Curry 139 SEK

A traditional South Indian egg curry with boiled eggs simmered in a rich onion, tomato and coconut-based gravy with aromatic spices and curry leaves. Flavorful and comforting.

79.Chicken Tikka Masala 149 SEK

Tender grilled chicken tikka cooked in a rich and creamy tomato-based masala with aromatic Indian spices. Flavorful, mildly spiced and a popular classic.

80.Kozhi Varuval 149 SEK

A traditional South Indian dry chicken dish made with tender chicken sautéed with onions, black pepper, curry leaves and roasted spices. Bold, spicy and full of authentic flavor.

81.Chicken Pulusu 149 SEK

A traditional Andhra-style chicken curry simmered in a tangy tamarind gravy with onions, garlic and aromatic spices, offering rich and comforting South Indian flavors.

82.Rayalaseema Chicken Fry 149 SEK

A fiery Rayalaseema-style chicken fry sautéed with onions, curry leaves, black pepper and bold roasted spices, known for its rich and spicy Andhra flavors.

83.Kerala Pepper Chicken 149 SEK

A classic Kerala-style chicken dish cooked with freshly crushed black pepper, curry leaves, onions and roasted spices, offering a bold and aromatic coastal flavor.

84.Chicken Mango Masala 149 SEK

Tender chicken cooked in a mildly spiced mango-based gravy with aromatic spices, offering a unique balance of sweet and savory flavors.

85.Kadai Chicken Masala 149 SEK

A classic North Indian chicken curry cooked with onions, tomatoes, bell peppers and freshly ground spices, finished in traditional kadai style for bold and aromatic flavors.

86.Chettinad Chicken Masala 149 SEK

A bold Chettinad-style chicken curry cooked with roasted spices, onions, tomatoes and curry leaves, known for its rich and aromatic South Indian flavors.

87.Malabar Chicken Masala 159 SEK

A flavorful Malabar-style chicken curry cooked with onions, tomatoes, coconut and aromatic spices, offering rich and comforting coastal flavors.

88.Hyderabad Chicken 159 SEK

A rich Hyderabadi-style chicken curry cooked with aromatic spices, onions and herbs, inspired by the royal flavors of Hyderabad cuisine.

89.Palak Murgh 149 SEK

Tender chicken pieces cooked in a smooth, creamy spinach gravy with garlic, ginger, and a blend of aromatic spices.

90.Rich Punjabi Murgh 159 SEK

A hearty Punjabi-style chicken curry cooked with onions, tomatoes, garlic, ginger and aromatic spices, offering rich and robust North Indian flavors.

91.Chicken Vindaloo 159 SEK

A bold and spicy Goan-style chicken curry cooked with food wine vinegar, garlic and aromatic spices, known for its rich and tangy flavor.

92.Chicken Chindaman 159 SEK

A flavorful South Indian chicken dish sautéed with onions, green chilies, curry leaves and roasted spices, known for its bold and spicy taste.

93.Lamb Masala 159 SEK

Tender lamb cooked in a rich onion and tomato masala with aromatic spices, offering deep and hearty Indian flavors.

94.Kadai Gosht Curry 169 SEK

A classic North Indian lamb curry cooked with onions, tomatoes, bell peppers and freshly ground spices, prepared in traditional kadai style for bold and aromatic flavors.

95.Chettinad Lamb Masala 169 SEK

A bold Chettinad-style lamb curry cooked with roasted spices, onions, tomatoes and curry leaves, known for its rich and aromatic South Indian flavors.

96.Guntur Lamb Masala 169 SEK

A spicy Guntur-style lamb curry cooked with roasted red chilies, onions, garlic and aromatic spices, known for its bold and fiery Andhra flavors.

97.Lamb Pepper Masala 169 SEK

Tender lamb cooked with freshly crushed black pepper, onions, curry leaves and aromatic spices, creating a bold and spicy South Indian flavor.

98.Lamb Panjabi 179 SEK

A classic Punjabi-style lamb curry cooked with tender lamb pieces, onions, tomatoes and aromatic North Indian spices, creating a rich, hearty and flavorful gravy.

99.Hyderabadi Lamb 179 SEK

A rich Hyderabadi-style lamb curry slow-cooked with fragrant spices, caramelized onions and fresh herbs, inspired by the royal flavors of Hyderabad cuisine.

100.Lamb Rogan Josh 179 SEK

A classic Kashmiri-style lamb curry cooked with tender lamb, aromatic spices, yogurt and rich gravy, known for its deep flavor and vibrant red color.

101.Lamb Vindaloo 179 SEK

A bold and spicy Goan-style lamb curry cooked with Food Wine, vinegar, garlic and aromatic spices, creating a tangy, fiery and deeply flavorful gravy.

102.Lamb Ghee Roast 189 SEK

A rich and spicy lamb ghee roast cooked with roasted spices, curry leaves, garlic and plenty of ghee, creating a bold, aromatic and deeply flavorful South Indian dish.

103.Madurai Lamb Fry 189 SEK

A spicy Madurai-style lamb fry made with tender lamb pieces sautéed with onions, curry leaves, black pepper and traditional South Indian spices, creating a bold and flavorful dish.

104.Lamb Chukka 189 SEK

A spicy Chettinad-style lamb chukka made with tender lamb cooked with roasted spices, onions, curry leaves and black pepper, finished as a dry, bold and aromatic South Indian dish.

105.Pallipalayam Lamb Curry 179 SEK

A fiery Tamil Nadu specialty from Pallipalayam. Succulent lamb is stir-fried with dried red chilies, coconut slices, garlic and curry leaves, creating a rustic, spicy dish with bold village-style flavors.

106.Prawn Masala 169 SEK

A flavorful prawn masala cooked with juicy prawns, onions, tomatoes and aromatic spices, creating a rich and delicious Indian-style gravy.

107.Royyala Kura 169 SEK

A traditional Andhra-style prawn curry made with juicy prawns cooked in a spicy onion and tomato gravy with garlic, curry leaves and bold South Indian spices.

108.Chemmeen Roast 169 SEK

A traditional Kerala-style prawn roast made with juicy prawns cooked with roasted spices, onions, curry leaves and black pepper, creating a rich and aromatic dish.

109.Chettinad Prawns Masala 179 SEK

A spicy Chettinad-style prawn curry cooked with juicy prawns, roasted spices, onions, tomatoes, curry leaves and black pepper, creating a bold and aromatic South Indian flavor.

113.Royal Chennai Chicken Biriyani 139 SEK

A flavorful Chennai-style chicken biryani cooked with fragrant basmati rice, tender chicken, caramelized onions, fresh herbs and traditional South Indian spices, offering a rich and aromatic taste.

114.Classic Egg Biriyani 119 SEK

A comforting biryani made with fragrant basmati rice and boiled eggs, layered with caramelized onions, fresh herbs and aromatic Indian spices for a rich and satisfying flavor.

115.Aromatic Lamb Biriyani 169 SEK

A hearty lamb biryani prepared with tender slow-cooked lamb and fragrant basmati rice, layered with caramelized onions, fresh herbs and aromatic spices for a deep and rich flavor.

116.Coastal Prawns Biriyani 159 SEK

A coastal-style prawn biryani made with succulent prawns and fragrant basmati rice, cooked with coastal spices, fresh herbs and caramelized onions for a vibrant and aromatic seafood flavor.

123.Plain Naan 25 SEK

Soft and freshly baked traditional Indian flatbread cooked in a hot tandoor oven, with a light and fluffy texture. Perfect to enjoy with curries and gravies.

124.Classic Butter Naan 29 SEK

Soft tandoor-baked Indian flatbread brushed with melted butter, giving it a rich flavor and a soft, slightly crispy texture.

125.Cheesy Stuffed Naan 36 SEK

Soft tandoor-baked naan bread filled with melted cheese, offering a rich, creamy and comforting flavor.

126.Golden Garlic Naan 36 SEK

Soft tandoor-baked naan topped with roasted garlic and herbs, offering a fragrant aroma and a rich, savory flavor.

139.Tangy Gobi Manchurian 109 SEK

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger and spring onions, delivering a perfect balance of sweet, sour and spicy flavors.

140.Paneer Magic Manchurian = 129 SEK

Soft paneer cubes tossed in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger and spring onions, creating a savory, slightly spicy and irresistible dish.

141.Mushroom Treat Manchurian 119 SEK

Crispy mushrooms tossed in a rich Indo-Chinese Manchurian sauce with garlic, ginger and spring onions, offering a savory, spicy and flavorful bite.

142.Chilly garlic Chicken lollipop 109 SEK

Juicy chicken wings shaped into lollipops, deep-fried until golden and coated with a bold chilli-garlic glaze. A popular Indo-Chinese street food favorite with a crispy bite and spicy kick.

143.Spicy Dragon Chicken 139 SEK

Crispy chicken strips wok-tossed in a fiery chilli-garlic sauce with peppers and spring onions, delivering a bold, spicy Indo-Chinese flavor with a smoky finish.

144.Zesty Sweet & Sour Chicken 139 SEK

Crispy chicken pieces tossed in a vibrant sweet and sour sauce with bell peppers and onions, offering a perfect balance of tangy, sweet and savory flavors.

145.Chicken Manchurian 129 SEK

Crispy fried chicken pieces tossed in a rich Manchurian sauce with garlic, ginger and soy, finished with spring onions for a bold and savory Indo-Chinese flavor.

146.Fish Crisps Manchurian 139 SEK

Crispy fried fish pieces tossed in a bold Manchurian sauce with garlic, ginger and soy, finished with spring onions for a flavorful Indo-Chinese twist.

147.Prawns Magic Manchurian 139 SEK

Juicy prawns lightly battered and wok-tossed in a tangy chilli-soy glaze with garlic, peppers and spring onions. A vibrant Indo-Chinese favorite with a perfect mix of spice and savoriness.

148.Sweet & Sour Prawns 149 SEK

Crispy fried prawns tossed in a vibrant sweet and sour sauce with bell peppers and onions, offering a delightful balance of tangy, sweet and savory flavors.

149.Prawns Pepper Fry 159 SEK

Succulent prawns stir-fried with cracked black pepper, garlic, onions and curry leaves, creating a bold and aromatic South Indian seafood dish with a spicy kick.

150.Chilly Parota 119 SEK

Shredded flaky parotta tossed on a hot griddle with chilli, onions, peppers and bold spices, creating a fiery and satisfying South Indian street-style dish.