TOP RATED DISHES
Tamarind, tomato, garlic, pepper, cumin, curry leave
South Indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander
Home made south indian style chicken soup with green chilies, pepper, turmeric, garlic and ginger
Home made south indian style Lamb soup with green chilies, pepper, turmeric, garlic and ginger
Crispy fried snacks made with cauliflower, flour, indian spices and herbs
Crispy fried snacks made with paneer, flour, indian spices and herbs
Crispy fried snacks made with chicken breast, flour, indian spices and herbs
Crispy fried snacks made with prawns, flour, indian spices and herbs
Crispy fried snacks made with mushroom, flour, indian spices and herbs
Crispy fried finely sliced onions smothered in a simple spiced batter
Kerala lentil fritters which is spicy, crunchy and yummy made with chana dal with chutney
Traditional South Indian fritters made with urid dal (lentils), spices and curry
Fried pastries with savoury vegan filling
Crispy fried onion with gram flour and south indian spices
Golden, crispy medu vada soaked in hot, aromatic sambar made with lentils and traditional South Indian spices.
Soft, fluffy medu vada soaked in creamy, seasoned yogurt and topped with traditional South Indian tempering of mustard seeds, curry leaves, and mild spices
Spicy Egg omelette made in Madras street food style
Soft scrambled eggs sautéed with onions, green chilies, curry leaves, and traditional South Indian spices.
A soft, semi-cooked South Indian street-style egg dish, whisked with onions, green chilies, and spices
Fluffy eggs folded with melted cheese and lightly seasoned for a rich, creamy bite
Juicy chicken drumsticks marinated in aromatic South Indian spices and cooked to perfection
Traditional Chettinad-style minced mutton balls blended with roasted spices, herbs, and coconut, then fried to golden perfection
Tender fish fillets coated in seasoned crumbs and fried until golden and crispy. Light, crunchy, and served hot for a perfect bite every time.
fish fillets marinated in a bold blend of chili, turmeric, ginger, garlic, and freshly ground spices, then shallow-fried with curry leaves.
Crispy pancakes made of lentils and rice and served with chutneys and sambar
Crispy pancakes made of lentils and rice topped with finely chopped onions
Crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar
Crispy pancakes made of lentils, rice and ghee, with spicy lentil powder. served with chutneys and sambhar
Crispy pancakes made of lentils and rice, with potato masala fillings. Served with chutneys and sambhar
Crispy pancakes made of lentils and rice topped with finely chopped paneer. served with chutneys and sambhar
Crispy pancakes made of lentils and rice, with spicy lentil powder. served with chutneys and sambhar
Crispy dosa layered with spicy Chettinad-style mutton curry and served with chutneys and sambhar
Crispy dosa topped with freshly cracked egg. served with chutneys and sambhar
Crispy dosa layered with Cheese and served with chutneys and sambhar
Crispy dosa layered with chocalate and served with chutneys and sambhar
A soft, thick South Indian pancake made from fermented rice and lentil batter, topped with fresh onions and herbs
Soft, thick uttapam topped with flavorful South Indian spice powder
Soft, thick uttapam topped generously with finely chopped onions
Soft, thick uttapam topped with freshly cracked egg and seasoned with onions and mild spices
Soft, lacy bowl-shaped pancake made from fermented rice batter with a delicate crisp edge and fluffy center served with coconut milk
Soft, fluffy steamed rice cakes made from naturally fermented rice and lentil batter
Soft, fluffy idlies soaked in hot, aromatic sambar made with lentils and traditional South Indian spices
Bite-sized, soft steamed rice cakes made from fermented rice and lentil batter
Soft steamed idlies tossed in aromatic South Indian spice powder (idli podi)
Soft steamed idlies tossed in aromatic South Indian spice powder (idli podi) with a touch of ghee
Bite-sized soft idlies tossed in aromatic podi and warm ghee
Soft, freshly made whole wheat flatbread cooked on a hot griddle
Fluffy, golden deep-fried bread served with mildly spiced potato masala
Soft, fluffy steamed rice cakes served in a traditional plate style, light and airy in texture, perfect with chutney and sambar.
Two soft thattu idlis tossed in aromatic idli podi and ghee, coated with a flavorful blend of roasted lentils and spices.
Soft thattu idlis generously drizzled with ghee and coated in aromatic idli podi, offering a rich, spicy, and flavorful taste in every bite.
Soft, flaky layered flatbread cooked on a hot griddle
Soft, flaky Kerala-style layered flatbread with delicate crisp edges
Flaky layered parota roasted with aromatic ghee for a rich, buttery flavor
Thin, soft Tamil-style parota hand-stretched and roasted to perfection
Thin Tamil-style veechu parota layered with freshly cracked egg
Flaky parota finely chopped and stir-fried on a hot griddle with onions, spices, and your choice of Egg
Flaky parota finely chopped and stir-fried on a hot griddle with onions, spices, and your choice of Chicken
Flaky parota finely chopped and stir-fried on a hot griddle with onions, spices, and your choice of Mutton
Fresh seasonal vegetables cooked in authentic Chettinad spices for a bold and flavorful taste
A rich and creamy vegetable curry made with mixed vegetables, paneer, and nuts gently simmered in a luxurious, creamy cashew-based gravy
Soft paneer cubes simmered in a rich, buttery tomato gravy with mild spices and cream
Grilled paneer tikka simmered in a rich, smoky tomato-onion gravy with aromatic spices
Fresh paneer cubes cooked in a smooth, vibrant spinach gravy with mild spices
Slow-cooked yellow lentils tempered with cumin, garlic, and aromatic spices
Fresh mushrooms cooked in authentic Chettinad spices with onions and herbs
A traditional Tamil-style tamarind curry made with roasted spices and simmered to rich perfection
Baby brinjals cooked in a rich, tangy tamarind gravy with roasted spices and sesame oil
A traditional South Indian buttermilk curry gently spiced and tempered with mustard seeds and curry leaves
Boiled eggs simmered in a rich onion-tomato gravy with aromatic Indian spices
Boiled eggs cooked in a flavorful Tamil-style gravy with onions, tomatoes, and traditional spices
Tender grilled chicken tikka simmered in a rich, creamy tomato-based gravy with aromatic spices
Spicy Tamil-style chicken fry sautéed with onions, curry leaves, and aromatic spices
Tender chicken simmered in a tangy tamarind-based gravy with aromatic spices
Fiery Andhra-style chicken fry cooked with bold spices and black pepper
Tender chicken sautéed with freshly crushed black pepper, curry leaves, and aromatic spices
Tender chicken cooked in a creamy mango-infused gravy with mild spice
Tender chicken cooked with capsicum and onions in aromatic kadai spices
Tender chicken cooked in authentic Chettinad spices with onions and aromatic herbs
Tender chicken simmered in a rich Kerala-style masala with aromatic spices and a hint of coconut
Succulent chicken cooked in rich Hyderabadi spices with a bold, aromatic gravy
Tender chicken cooked in a smooth, flavorful spinach gravy with mild aromatic spices
Tender chicken simmered in a rich Punjabi-style gravy with aromatic spices and a creamy finish
A classic Goan-inspired delicacy featuring tender chicken marinated in a vibrant blend of red chilies, garlic, vinegar, and aromatic spice
A bold and spicy South Indian specialty made with tender chicken stir-fried with onions, green chilies, curry leaves, and freshly ground spices for a rich, peppery, and flavorful finish.
Tender mutton slow-cooked in a rich onion-tomato gravy with aromatic spices.
Tender mutton cooked with onions, capsicum, and freshly ground kadai spices.
Tender lamb cooked in authentic Chettinad spices with rich, aromatic flavors.
Fiery Andhra-style mutton curry cooked with bold Guntur chilies and aromatic spices.
Tender lamb cooked with freshly crushed black pepper and aromatic spices
Tender lamb simmered in a rich Punjabi-style gravy with aromatic spices and a creamy finish
Tender lamb cooked in a rich Hyderabadi-style gravy with bold spices and aromatic herbs
Tender lamb simmered in a rich, aromatic gravy infused with traditional spices
A classic Goan-inspired delicacy featuring tender lamb marinated in a vibrant blend of red chilies, garlic, vinegar, and aromatic spices, then slow-simmered to create a bold, tangy, and deeply flavorful gravy
A spicy Mangalorean classic made with tender lamb roasted in aromatic ghee and coated in a rich blend of red chilies, curry leaves, and freshly ground spices.
A flavorful South Indian dry dish made with tender lamb slow-cooked with roasted spices, curry leaves, garlic, and black pepper, finished to a rich and aromatic semi-dry texture.
Juicy prawns cooked in a rich onion-tomato masala with aromatic spices.
Authentic Andhra-style prawn curry cooked with bold spices, onions, and curry leaves
Juicy prawns slow-roasted with Kerala spices, curry leaves, and shallots
Juicy prawns cooked in authentic Chettinad spices with rich, bold flavors
Traditional Kongu-style mutton cooked with dried red chilies, garlic, and fresh coconut slices
Spicy Madurai-style mutton fry sautéed with onions, curry leaves, and bold South Indian spices
A classic Malabar specialty featuring succulent chicken slow-cooked in a delicately spiced masala, layered with fragrant basmati rice, caramelized onions, fresh herbs, and subtle coastal flavors
Authentic Chennai-style chicken biriyani made with fragrant rice, tender chicken, and bold South Indian spices. Rich, aromatic, and full of flavor.
Long-grain basmati rice layered with aromatic biriyani masala and perfectly boiled eggs, infused with caramelized onions, fresh herbs, and traditional spices
Succulent lamb slow-cooked with hand-ground spices and layered with long-grain basmati rice, caramelized onions, fresh herbs, and saffron
Fresh, succulent prawns gently cooked in a vibrant coastal masala with ginger, garlic, curry leaves, and hand-ground spices, then layered with long-grain basmati rice and slow dum-cooked for deep aroma
Fragrant basmati rice cooked with whole spices and fresh vegetables. Light, aromatic, and perfectly seasoned
Fragrant basmati rice cooked with whole spices and fresh vegetables. Light, aromatic, and perfectly seasoned
Fragrant basmati rice cooked with whole spices and fresh vegetables. Light, aromatic, and perfectly seasoned
Soft paneer cubes marinated in spiced yogurt and grilled to perfection with capsicum and onions. Smoky, flavorful, and lightly charred.
Soft paneer cubes marinated in a fresh green herb blend of mint and coriander, then grilled to perfection. Light, aromatic, and full of flavor
Succulent chicken leg pieces marinated in a rich blend of yogurt, ginger, garlic, lemon juice, and traditional tandoori spices, then flame-roasted for a smoky aroma and vibrant color
Chicken, yogurt marinade, spices Tender chicken pieces marinated in spiced yogurt and grilled to smoky perfection. Juicy, flavorful, and lightly charred
Tender chicken marinated in a creamy blend of cheese, cream, and mild spices, then grilled to perfection. Soft, juicy, and delicately flavored
Juicy kebab pieces seasoned with freshly crushed black pepper and aromatic spices. Bold, smoky, and full of flavor
Soft, creamy kebab marinated in fresh cream, yogurt, and mild spices, then grilled to perfection. Tender, smooth, and delicately flavored
Tender pieces marinated in a fresh green blend of mint, coriander, and mild spices, then grilled to smoky perfection. Aromatic, juicy, and full of flavor
Juicy kebab blended with rich melted cheese and mild spices, grilled to perfection. Creamy, flavorful, and irresistibly satisfying
Juicy prawns tossed with crushed black pepper, onions, and spices, served sizzling hot. Bold, smoky, and irresistibly flavorful
Tandoor-baked flatbread made from refined flour dough, cooked until soft and lightly charred
Traditional tandoor-baked flatbread made from refined flour dough, cooked until soft and lightly charred, then generously brushed with melted butter for a rich, aromatic finish
Freshly prepared naan filled generously with rich, melted cheese and baked in a traditional tandoor until soft inside with a light golden crust
Traditional naan baked in a hot tandoor, generously topped with freshly minced garlic and fragrant coriander
Soft tandoor-baked naan stuffed with spiced minced meat. Warm, flavorful, and perfectly satisfying
Soft tandoor-baked naan stuffed with nuts, raisins, and a hint of sweetness. Rich, aromatic, and delightfully indulgent
Soft whole wheat roti cooked in a tandoor and brushed with melted butter. Warm, wholesome, and perfect with any curry
Whole wheat roti topped with fresh garlic and baked to perfection. Aromatic, wholesome,and full of flavor
Soft, fluffy leavened bread baked in a traditional tandoor
Flaky, multi-layered whole wheat flatbread roasted to golden perfection. Crispy outside, soft inside, and full of texture
Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce with garlic and spring onions
Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with garlic and spring onions. Tangy, flavorful, and perfectly balanced
Crispy mushrooms tossed in a bold Indo-Chinese sauce with garlic and spring onions. Spicy, tangy, and full of flavor
Crispy fried chicken wings shaped into lollipops and tossed in a spicy Indo-Chinese glaze. Juicy, flavorful, and irresistibly crunchy
Crispy bite-sized pieces tossed in a fiery, sweet-spicy sauce with garlic and chilies. Bold, crunchy, and full of flavor
Crispy chicken tossed in a tangy sweet-and-sour sauce with peppers and pineapple. Flavorful, vibrant, and perfectly balanced
Crispy chicken tossed in a bold Indo-Chinese sauce with garlic and spring onions. Spicy, tangy, and full of flavor
Crispy chicken tossed in a bold Indo-Chinese sauce with garlic and spring onions. Spicy, tangy, and full of flavor
Crispy prawns tossed in a bold Indo-Chinese sauce with garlic and spring onions. Spicy, tangy, and irresistibly flavorful
Crispy prawns tossed in a vibrant sweet-and-sour sauce with peppers and pineapple. Tangy, flavorful, and perfectly balanced
Fresh prawns sautéed with crushed black pepper, curry leaves, and aromatic spices. Bold, warm, and full of coastal flavor
Fresh prawns sautéed with crushed black pepper, curry leaves, and aromatic spices. Bold, warm, and full of coastal flavor
Crispy bite-sized chicken pieces seasoned with spices and fried to golden perfection. Juicy inside, crunchy outside
Crispy bite-sized chicken pieces seasoned with spices and fried to golden perfection. Juicy inside, crunchy outside
Crispy bite-sized chicken pieces seasoned with spices and fried to golden perfection. Juicy inside, crunchy outside
Crispy bite-sized chicken pieces seasoned with spices and fried to golden perfection. Juicy inside, crunchy outside