Crispy pastry parcels filled with spiced potatoes, green peas and aromatic herbs, deep-fried until golden. A timeless Indian snack.
Crispy fried cauliflower florets marinated with South Indian spices, garlic, ginger and curry leaves — a popular spicy starter with bold flavor and crunch.
Thin, crispy lentil wafers, lightly seasoned and perfect for dipping.
Crispy pappadum topped with finely chopped onions, tomatoes, green chillies and a squeeze of lemon for a fresh, tangy crunch.
Sautéed mushrooms cooked with freshly crushed black pepper, garlic, onions and curry leaves — bold, peppery and aromatic.
Crispy pastry parcels filled with spiced minced chicken, peas and herbs, deep-fried to perfection.
A legendary South Indian street-food classic — juicy chicken pieces deep-fried with chilli, garlic, curry leaves and bold spices for a fiery, crispy bite.
Juicy chicken wings shaped into lollipops, deep-fried until golden and coated in a bold chilli-garlic glaze. A popular Indo-Chinese street-food favorite.
Crispy fried prawns wok-tossed in a fiery chilli-garlic sauce with peppers and onions, finished with a smoky Indo-Chinese kick.
A traditional South Indian lentil fritter made with coarsely ground chana dal, onions, curry leaves and spices, deep-fried until golden and crispy.
A classic South Indian savory doughnut made from urad dal batter, deep-fried until crispy outside and soft inside.
Soft, fluffy medu vada soaked in warm, flavorful sambar made with lentils, vegetables and traditional South Indian spices.
Soft lentil vadas soaked in creamy yogurt and topped with mild spices and herbs — refreshing and gently tangy.
Sliced onions mixed into a spiced chickpea-flour batter and deep-fried until crispy and golden.
Crisp hollow puris filled with spiced tangy tamarind water, potatoes and chickpeas — a beloved Indian street-food classic.
A popular South Indian street-food chaat of crushed crispy puris layered with a spicy peas curry, onions, tomatoes, tangy chutneys and crunchy sev.
A thin and crispy South Indian crêpe made from fermented rice and lentil batter, cooked on a hot griddle until golden. Served with chutney and sambar.
A crispy, golden-brown dosa filled with savory spiced potato masala. Served hot with chutney and sambar.
A thin, extra-crispy dosa roasted with aromatic ghee on a hot griddle, rich and full of traditional flavor.
A crispy dosa filled with melted cheese, cooked on a hot griddle until golden.
A crispy dosa topped with a freshly cracked egg and mild spices, cooked until golden and flavorful.
A crispy dosa sprinkled with spicy podi (traditional lentil spice powder), roasted on a hot griddle.
A crispy dosa topped with finely chopped onions and aromatic spices, cooked until golden and crunchy.
Our signature Mysore-style dosa spread with a fiery red chutney before being filled with spiced potato masala — crispy, bold and full of flavor.
Soft and fluffy South Indian steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar.
Soft steamed idlies soaked in warm, flavorful sambar made with lentils, vegetables and traditional South Indian spices.
A smooth, comforting vegetable soup blended with mild spices and finished with a touch of cream.
A rich and creamy mushroom soup seasoned with mild herbs and black pepper.
A light and comforting sweetcorn soup, lightly spiced and finished with fresh herbs.
Traditional South Indian pepper soup with black pepper, cumin, garlic and tamarind, finished with mustard seeds and curry leaves.
South Indian-style chicken soup simmered with pepper, garlic, curry leaves and aromatic spices.
Traditional South Indian lamb soup with pepper, garlic, curry leaves and aromatic spices.
Soft and freshly baked traditional Indian flatbread cooked in a hot tandoor oven, with a light and fluffy texture.
Soft tandoor-baked naan brushed with melted butter for a rich flavor and tender bite.
Classic naan topped with aromatic roasted garlic and a brush of butter.
Soft tandoor-baked naan stuffed with melted cheese for a rich, comforting bite.
Soft tandoor-baked naan spiced with chopped green chillies for a fiery kick.
Soft naan filled with a sweet, nutty mix of raisins, cashews and grated coconut.
Soft and wholesome whole-wheat flatbread, freshly rolled and cooked on a hot griddle — a staple Indian classic.
A popular Tamil Nadu street-food dish of flaky parotta shredded and tossed on a hot griddle with onions, tomatoes and bold spices.
Shredded parotta tossed with scrambled egg, onions, tomatoes and spices on a hot griddle — a hearty South Indian favorite.
Shredded parotta minced together with spiced chicken gravy, onions and curry leaves on a hot griddle.
Shredded parotta minced together with rich spiced beef gravy, onions and curry leaves on a hot griddle.
Shredded parotta minced together with rich spiced lamb gravy, onions and curry leaves on a hot griddle.
A spicy South Indian-style omelette made with eggs, onions, green chillies, coriander and aromatic spices.
A fluffy omelette made with fresh eggs and melted cheese, cooked until soft and creamy.
Eggs cooked to your preference — soft half-boiled or sunny-side up with a golden, runny yolk.
A simple pan-fried egg, cooked to your liking.
Our signature egg curry — boiled eggs simmered in a rich onion-tomato and coconut gravy with aromatic South Indian spices and curry leaves.
Grilled, marinated chicken tikka cooked in a rich and creamy tomato-based masala with aromatic Indian spices.
Juicy chicken cooked with spinach, ginger, garlic and masala, topped with fresh coriander.
Tender chicken sautéed with onions, freshly crushed black pepper, curry leaves and roasted spices.
A classic Kerala-style chicken curry simmered in a coconut-milk and onion-based gravy with curry leaves and roasted spices.
A robust Madras-style chicken curry cooked with onions, tomatoes, garlic and a blend of fiery South Indian spices.
Fried, marinated chicken cooked in a rich onion- and tomato-based Indian sauce.
A bold and spicy Goan-style beef curry cooked with green peppers, Indian spices and a splash of red wine.
Garlic- and green-chilli-marinated beef cooked with spices, red wine, ginger, mushrooms and green peppers.
A spicy Chettinad-style beef chukka cooked with roasted spices, onions, curry leaves and black pepper, finished as a dry, bold dish.
Juicy beef cooked with spinach, ginger, garlic and Indian masala, topped with fresh coriander.
Our signature Kerala-style beef curry — tender beef slow-cooked with coconut, black pepper, curry leaves and roasted spices for a deep, rustic flavor.
A bold and spicy Goan-style lamb curry cooked with wine, vinegar, garlic and aromatic spices.
Tender lamb cooked in a rich onion- and tomato-based masala with South Indian spices.
Garlic- and green-chilli-marinated lamb cooked with spices, red wine, ginger, mushrooms and green peppers.
A spicy Chettinad-style lamb chukka cooked with roasted spices, onions, curry leaves and black pepper, finished as a dry, aromatic dish.
Marinated fish cooked in a rich, coconut-based South Indian curry sauce — a coastal Kerala classic.
A flavorful prawn masala cooked with juicy prawns, onions, tomatoes and aromatic spices.
A traditional Kerala-style prawn roast made with juicy prawns cooked with roasted spices, onions, curry leaves and black pepper.
A mild and creamy Kerala-style prawn stew cooked in coconut milk with whole spices and curry leaves — delicate and comforting.
Chicken drumsticks marinated in yogurt and tandoori spices, char-grilled and served with vegetables and tandoori sauce.
Boneless chicken fillets marinated in yogurt and spices, char-grilled and served with vegetables and tandoori sauce.
Marinated beef char-grilled in the tandoor, served with vegetables and tandoori sauce.
Marinated lamb char-grilled in the tandoor, served with vegetables and tandoori sauce.
Marinated prawns char-grilled in the tandoor, served with vegetables and tandoori sauce.
Marinated paneer cubes char-grilled until lightly charred, served with vegetables and tandoori sauce.
Our signature tandoori platter — a generous selection of chicken tikka, lamb tikka, tandoori chicken and paneer tikka, char-grilled and served with vegetables and tandoori sauce.
Soft paneer cubes cooked in a smoky, creamy tomato masala with aromatic Indian spices.
Soft paneer cubes cooked in a smooth spinach gravy with garlic, ginger and mild spices.
Paneer simmered in a creamy coconut and yogurt sauce with nuts and aromatic spices.
Paneer cooked in a rich, royal cashew and tomato gravy with warm aromatic spices.
A rich and creamy curry of mixed vegetables, paneer and nuts cooked in a mildly spiced cashew-based gravy — aromatic and slightly sweet.
Seasonal mixed vegetables cooked together in a blend of aromatic Indian spices.
Mushrooms cooked in a rich Chettinad-style masala with roasted spices, onions, tomatoes and curry leaves.
Chickpeas simmered in a flavorful tomato-based sauce with traditional Indian spices.
Potatoes and green peas simmered in a lightly spiced tomato gravy — a comforting home-style classic.
Yellow lentils slow-cooked with onions, tomatoes and aromatic spices, finished with a traditional tempering of garlic, cumin and ghee.
Black lentils and kidney beans slow-simmered with butter, cream and gentle spices for a rich, velvety finish.
Fragrant basmati rice layered with mixed vegetables and aromatic spices.
A flavorful Chennai-style chicken biryani cooked with fragrant basmati rice, tender chicken, caramelized onions, fresh herbs and South Indian spices.
Tender beef curry layered with fragrant basmati rice and aromatic spices.
A hearty lamb biryani prepared with tender slow-cooked lamb and fragrant basmati rice, layered with caramelized onions and fresh herbs.
A coastal-style prawn biryani made with succulent prawns and fragrant basmati rice, cooked with coastal spices and caramelized onions.
Basmati rice lightly tempered with roasted cumin seeds for a simple, fragrant side.
South Indian-style rice tossed with tangy lemon juice, mustard seeds, curry leaves and peanuts.
Steamed basmati rice gently flavored with turmeric for a warm golden color and subtle earthy taste.
A traditional South Indian lentil stew cooked with vegetables, tamarind and aromatic spices.
An assortment of traditional South Indian dipping chutneys, served fresh alongside your meal.
A refreshing, herby dip made from fresh mint and coriander leaves blended with green chilli and a touch of lemon.
A tangy South Indian chutney made from sautéed onions and tomatoes blended with mild spices.
A classic South Indian dip made from fresh grated coconut, green chilli and curry leaves, tempered with mustard seeds.
A sweet and tangy preserve made from ripe mangoes and warm spices.
A refreshing yogurt dip mixed with finely chopped onions and mild spices, perfect for cooling down spicy dishes.
Traditional Indian pickles made with vegetables and spices — a tangy, spicy accompaniment to meals.
A fiery pickle of chillies preserved in oil and spices, perfect for adding extra heat to any meal.
Soft, golden milk-solid dumplings deep-fried and soaked in a fragrant rose- and cardamom-infused sugar syrup.
Soft cottage-cheese dumplings simmered in lightly sweetened, cardamom- and saffron-infused milk.
A warm, comforting dessert of bread sautéed in ghee and simmered with milk, sugar, nuts and cardamom.
Our signature falooda — a layered dessert drink of rose syrup, vermicelli noodles, basil seeds, fresh fruit and a scoop of ice cream.
A selection of chilled, ready-to-enjoy soft drinks.
A light, refreshing lager at 3.5% alcohol.
A crisp malt beverage with all the taste of beer and none of the alcohol.
Traditional South Indian filter coffee, brewed strong and blended with frothy hot milk for a rich, comforting cup.
Freshly brewed black tea, simple and comforting.
Our signature spiced milk tea, brewed with cardamom, cinnamon, cloves and ginger for a warm, aromatic finish.
Creamy, buttery mashed potatoes — a simple favorite for little ones.
Crispy golden French fries, lightly salted.
Bite-sized crispy fried chicken pieces — a fun and tasty treat for kids.
A small, crispy dosa filled with melted chocolate — a sweet and fun favorite for kids.
A complete meal: our chicken tikka masala paired with garlic naan and a soft drink of your choice.
A complete meal: creamy butter chicken paired with garlic naan and a soft drink of your choice.
Build your own combo — any chicken dish, any naan and any soft drink.
Perfect for sharing — both signature chicken dishes with two garlic naan and two soft drinks.
A complete meal: our bold beef vindaloo paired with garlic naan and a soft drink of your choice.
A complete meal: beef masala paired with garlic naan and a soft drink of your choice.
A complete meal: our bold lamb vindaloo paired with garlic naan and a soft drink of your choice.
A complete meal: lamb masala paired with garlic naan and a soft drink of your choice.
A complete vegetarian meal: paneer tikka masala paired with garlic naan and a soft drink of your choice.
A complete vegetarian meal: chana masala paired with garlic naan and a soft drink of your choice.
A complete meal: prawns masala paired with garlic naan and a soft drink of your choice.